TWIN PACK

Houmous Twin Pack consisting of 2 x 350g Houmous with Red Pepper & Jalapeno Houmous and Sun Dried Tomato Houmous

Serving Suggestions

• Scooped onto warm pitta triangle, flatbreads or crackers.
• Heaped onto bite-sized vegetable crudités.
• Spread on sandwiches and as a healthy alternative to butter or margarine.
• Stuffed into tomatoes, jalapenos, olives or eggs.
• Layered into kebabs with grilled meats, chicken, fish or vegetables.
• As a topping for anything you like!

Recipe Suggestions

You will need:

8 x flour tortillas
240g of Red Pepper & Jalapeno Houmous
4 x boneless, skinless chicken breasts, thinly sliced and seasoned
1 x tbsp of olive oil
½ lettuce, shredded
4 x medium vine tomatoes, sliced
½ cucumber, thinly sliced lengthways
4 x pickled gherkins thinly sliced lengthways
1 x lemon, cut into wedges for squeezing

Method

1. Heat the oil in a large non-stick frying pan. Toss in the chicken and stir fry for 5-6 minutes until lightly browned and cooked through. Tip chicken onto a plate and set aside.
2. Warm tortillas in oven or microwave (see manufacturers guide).
3. To serve place some lettuce and a couple of sliced tomatoes onto each tortilla. Top with cooked chicken, sliced cucumbers and gherkins and a squeeze of lemon. Finish with a generous tablespoon of the Red Pepper & Jalapeno Houmous. Roll up and serve immediately.

Please enquire with Sales for more information and Outer-Pack sizes.